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Pecan Brownie Bars - These rich, chocolate brownie bars are completely decadent, and come with a simple recipe for succulent topping as well. Very versatile, you can substitute the nuts for another you prefer, or, you don’t have to add them at all. Whichever way yon decide, they are melt in your mouth delicious!
Prep Time: 10 mins |
Ingredients to make Pecan Brownie Bars
1/4 c Butter, plus …
2 T Butter
3 T Cocoa
1 1/4 c Sugar
2 Eggs,beaten
3/4 c Flour
1/3 c Chopped pecans
1 t Vanilla
1/4 t Salt
1/4 t Baking powder
TOPPING
3 T Butter
3/4 c Sugar
2 Eggs beaten
1 Egg yolk,beaten
2/3 c Chopped pecans
3 T Flour
1 t Vanilla
Directions to make Pecan Brownie Bars
Step 1:Heat oven to 350 degrees. Grease and flour 9X9×2 inch pan. Melt butter in 2-quart saucepan; remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 minutes
Step 2:Meanwhile, prepare topping: Melt butter in 1-quart saucepan; remove from heat. Mix in sugar, eggs and egg yolk.
Step 3:Stir in remaining ingredients. Immediately pour topping over brownies; spread evenly. Bake about 18 minutes longer or until firm; cool. Cut into 2 1/4 x 1 1/2 inch bars.
Image Source: rizkapb
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A Plus Brownies
A Plus Brownies